Hu's Soul-Capturing Noodles (Headquarters)
小吃面食 · ⭐ 3.5
No. 1 Beisen Road, Annex No. 32 (400 meters on foot from Exit E of Wenhua Palace Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Beisen Road, Annex No. 32 (400 meters on foot from Exit E of Wenhua Palace Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soul-Calling Noodles, Braised Greens in Soup, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1 Beisen Road, Annex No. 32 (400 meters on foot from Exit E of Wenhua Palace Metro Station)
- Popular dishes: Soul-Calling Noodles, Braised Greens in Soup, Kimchi, Pork Trotter Rice Bowl, Spicy Broad Noodles with Pea Paste
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Dishes
Soul-Calling NoodlesHook Soul Noodles is a dish made with hand-pulled noodles as the main ingredient, paired with beef, greens, and a secret sauce. The noodles are chewy and elastic, while the sauce is simmered from soy sauce, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other seasonings, resulting in a rich flavor. After cooking, the noodles are mixed with the sauce, then topped with tender braised beef chunks and blanched vegetables, finally garnished with chopped green onions or cilantro.
Braised Greens in SoupA simple and healthy dish made by cooking fresh greens in broth or water, resulting in a light and nutritious meal.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.