Goose Meat House (Yucailu Branch)
江浙菜 · ⭐ 4.0
Nos. 2000–2002, Xingji Apartment, Yucai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 2000–2002, Xingji Apartment, Yucai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Intestines, Steamed Goose, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Nos. 2000–2002, Xingji Apartment, Yucai Road
- Popular dishes: Stir-fried Intestines, Steamed Goose, Sweet and Sour Pork Ribs, Egg Yolk Pumpkin, Goose Offal
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Dishes
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose Soup NoodlesGoose soup noodles feature a rich broth made from goose bones, served with tender goose meat and noodles. A comforting dish known for its deep flavor and nourishing qualities.
Goose Blood SoupA traditional soup made primarily from goose blood, seasoned with ginger and scallions, known for its smooth texture and nourishing properties.