Changsheng Congee Shop
小吃快餐 · ⭐ 3.4
220 meters south of Shanshui Qing International Hotel, Ziyang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters south of Shanshui Qing International Hotel, Ziyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Braised Chicken Feet, Salted Egg Rice Porridge, Pork Liver Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: 220 meters south of Shanshui Qing International Hotel, Ziyang Avenue
- Popular dishes: Finger-Licking Braised Chicken Feet, Salted Egg Rice Porridge, Pork Liver Porridge, Century Egg and Pork Porridge, Red Date Porridge
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Dishes
Finger-Licking Braised Chicken FeetA flavorful dish made by slow-cooking chicken feet in a savory sauce until tender and aromatic, perfect for dipping and savoring every bite.
Salted Egg Rice PorridgeA savory rice porridge made by cooking rice with salted egg yolk, resulting in a creamy and rich texture.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date PorridgeRed date porridge is made primarily from rice and red dates. Cook rice until soft, then add pitted red dates and simmer until the grains bloom and the dates become tender, forming a thick porridge. Adjust the amount of red dates and cooking time to taste.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.