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Han Niu Jia Traditional Korean BBQ

Barbecue · ⭐ 4.0

No. 88 Lianfeng North Road

Dishes

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  Hamhung Cold Noodles

  A traditional Korean cold noodle dish from Hamhung, made with buckwheat or potato starch noodles served in a beef broth with fruit, egg, and vegetables.
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  Gwangyang Grilled Meat

  Gwangyang grilled meat is made from selected pork or beef, marinated and grilled over charcoal. The meat is tender and juicy with a crispy exterior and rich savory-sweet flavor, representing traditional Korean cuisine.
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  Gwangjang Galbi

  Gwangjang Galbi is a Korean-style grilled beef or pork dish, marinated and grilled over charcoal, known for its savory flavor and tender texture.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Pan-fried Haddock

  Pan-fried mackerel is a dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried on both sides until golden brown for a crispy exterior and tender interior.
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  Beef Ribs

  Beef short ribs are simmered or braised with seasonings and辅料 after blanching to remove odor, resulting in tender meat and rich broth.
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  Raw Beef Salad

  Raw beef salad is made from fresh beef, sliced or shredded and tossed with soy sauce, sesame oil, garlic, chili, and other seasonings. It has a fresh, tender, and crisp texture with a unique flavor.
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
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  Seasoned Pork Chop

  Seasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Black Angus Premium Snowflake Beef

  Premium Black Angus beef with marbled texture, slow-cooked and grilled to perfection for a tender, juicy bite.
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  Black Angus Steak

  Black Angus steak is a premium cut of beef, slow-cooked to perfection and served raw or rare, highlighting its rich flavor and tender texture.

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