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Murasaki Ichiya (Changtuo 1958 Branch)

日料 · ⭐ 4.3

Northwest Corner of the Intersection of Dongxin Road and Fu'an Street

Dishes

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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Korean Spicy Beef Military Hot Pot

  Kimchi beef jjigae features beef with kimchi, ramen, sausage, tofu, onion, and enoki mushrooms, simmered in Korean chili paste and broth.
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  Thai Shrimp Chips with Fries

  Thai shrimp chips with fries is a dish primarily made from fried shrimp chips and deep-fried potato sticks. The shrimp chips are made from cassava flour and shrimp powder, then deep-fried at high temperature until crispy. The fries are made by cutting potatoes into strips and deep-frying them, resulting in a crunchy exterior and soft, tender interior. When eaten together, the combination offers a layered texture experience.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Lemongrass Grilled Chicken Wings

  Lemongrass grilled chicken wings is a dish primarily made with chicken wings and lemongrass. The preparation involves chopping lemongrass finely, marinating it with chicken wings, and then roasting them in an oven or on a grill until golden and crispy. The unique aroma of lemongrass blends perfectly with the savory flavor of the chicken wings, creating a distinctive taste.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
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  Fresh Salmon Sashimi

  Fresh salmon slices served with wasabi and soy sauce, highlighting the natural flavor of the fish.

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