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Yu Fan Tian Tofu Stone Pot Fish (Meijiang Huanyu City Store)

Hot pot · ⭐ 4.6

4th Floor, Huanyucheng, Jiefang South Road

Dishes

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  Yun Gui Spicy麻 Pot

  A spicy pot dish from Yunnan and Guizhou featuring chili, Sichuan pepper, and assorted ingredients like chicken or beef, simmered in a flavorful broth.
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  Traditional Sour Cabbage Pot

  A hearty stew made with fermented cabbage, pork belly, tofu, and noodles, simmered slowly for rich flavor.
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  Almond Paste

  Almond paste is a creamy food made primarily from almonds. After soaking and peeling the almonds, they are ground into a paste, mixed with an appropriate amount of water and sugar, and stirred until smooth. Then it is cooked until thickened. It can be enjoyed as a dessert or beverage.
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  Lemon Winter Melon Water

  A refreshing Chinese beverage made from winter melon and lemon, offering a light sweet-sour taste and cooling effect.
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  Spring Water Original Soup Pot

  A pot of soup made with fresh spring water, featuring a clear broth from bones and vegetables, served with seasonal ingredients for a light and flavorful experience.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Special Handmade Noodles

  Handcrafted noodles made from premium wheat flour, served with a secret sauce and fresh vegetables or meat for a rich, savory flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Fragrant Fennel Little Dough Sticks

  A trendy Chinese snack made by mixing chopped fennel into dough and deep-frying until golden and crispy, offering a fragrant, savory flavor.
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  All-you-can-eat Watermelon

  A cold dish made primarily from watermelon, sliced or cubed after peeling and arranged on a plate for self-service. No additional seasonings are added to preserve its natural sweetness, ideal for summer.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.

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