Close

Er De Yang Bang Bone · Grilling (Fengbo Branch)

Barbecue · ⭐ 3.5

No. 2, Qianfengbo Village Section, Shunping Road, Nancai Town (near Qianfengbo Village Committee)

Dishes

• 

  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
• 

  Spicy Lamb Shank Bones

  Signature spicy lamb knuckle dish features lamb bones simmered with spices and chili to infuse the broth with collagen and tender, flavorful meat.
• 

  White Ox Two

  Bainiu Er is a dish primarily made with beef, usually using beef shank or brisket. After blanching, it's stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until the meat is tender. Some recipes add soy sauce, cooking wine, and rock sugar for rich flavor.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Peanut and Edamame Mix

  Peanut and edamame salad is a cold dish made primarily with peanuts and edamame. Peanuts are pre-cooked or roasted, edamame is blanched and shelled, then both are mixed with seasonings like salt, soy sauce, and sesame oil to preserve the natural flavors.
• 

  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.

Reviews