Shang Wei Crawfish (Cai Zhi Street Branch)
小吃快餐 · ⭐ 4.3
Shop No. 662, Building 3, Fuao Garden Zone B
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 662, Building 3, Fuao Garden Zone B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Heart Tripe Salad, Bao Shengcai Stir-Fried Snail Slices, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 662, Building 3, Fuao Garden Zone B
- Popular dishes: Spicy Heart Tripe Salad, Bao Shengcai Stir-Fried Snail Slices, Crawfish, Dry-Fried Duck Tongues, Sea Cucumber and Pig Trotter Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Heart Tripe SaladA cold dish made from pork heart tubes, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
Bao Shengcai Stir-Fried Snail SlicesFresh snail slices stir-fried with lettuce leaves, offering a crisp and savory dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Sea Cucumber and Pig Trotter StewA traditional Chinese stew made with sea cucumber and pig trotter, slow-cooked to tender perfection.
Seafood Mixed SaladA refreshing cold dish made with fresh seafood like shrimp, squid, crab sticks, and shellfish, mixed with vegetables such as cucumber and carrot, dressed in a savory sauce.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Shrimp Puff PastryA delicacy made with fresh shrimp wrapped in crispy puff pastry, offering a delightful contrast of textures and flavors.
Cucumber Coins with Snail SlicesA refreshing cold dish made with thin cucumber slices and blanched snail slices, tossed in a tangy dressing of garlic, vinegar, and chili oil.
Black Pepper Fish HeadFresh fish head stir-fried with black pepper, ginger, and garlic, resulting in a tender texture and aromatic spicy flavor.