Hangzhou True Happiness Farm
农家菜 · ⭐ 3.5
No. 92, Qingtong Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Qingtong Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Sweet Potato Noodles, Qian Dao Lake Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 92, Qingtong Village
- Popular dishes: Farmhouse Pork, Sweet Potato Noodles, Qian Dao Lake Organic Fish Head, Guang-style Mandarin Fish, Seasonal Vegetables
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Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Sweet Potato NoodlesA home-style dish made from sweet potato starch noodles, often mixed with vegetables and meat or tofu, offering a smooth and chewy texture.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Guang-style Mandarin FishA Cantonese dish featuring fresh mandarin fish steamed with ginger, scallions, and soy sauce, highlighting the delicate flavor of the fish.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Ham and Green Pepper Stir-fryA classic Chinese home-style dish made by stir-frying ham slices with green peppers, offering a savory and slightly spicy flavor.
Saltwater Qiandaohu ShrimpSaltwater Qiandaohu Shrimp is a dish made with fresh Qiandaohu shrimp boiled in salt water. The shrimp is tender and refreshing, highlighting the natural flavor of the ingredients.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Wild Mudskipper Stewed with TofuA dish of wild mudskipper stewed slowly with soft tofu, resulting in a rich and savory flavor.
Pickled Mustard Stem with Ham and LichenPickled mustard stem with ham and lichen is a Chinese dish made with pickled mustard stem, ham, and lichen. The pickled mustard stem is stir-fried with ham and then combined with lichen for flavor, offering a salty and rich taste.