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Xiao Diao Li Tang · Beijing Cuisine · Roast Duck (Xizhimen Kede Store)

北京菜 · ⭐ 4.7

Unit 06-10E, Commercial Zone, West Section, No. 1, Xizhimen Outer Street (escalator next to Perfect Cinema on 5th floor of CapitaMall Xizhimen)

Dishes

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  Peking Date-Style Cabbage

  Peking-style hawthorn cabbage is a cold dish made with napa cabbage and hawthorn cake. The cabbage is blanched, drained, mixed with sliced hawthorn cake, and lightly seasoned with sugar and vinegar for a refreshing taste and vibrant color.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Assorted Vegetables in Small Hanging Pot

  Xiao Diaowu Shijin is a vegetarian dish primarily made with various seasonal vegetables. Common ingredients include carrots, wood ear mushrooms, tofu skin, green peas, and shiitake mushrooms. After cutting and preparing the ingredients, they are placed in a small pot and cooked with clear soup or water.
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  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
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  Cheese Fish

  Cheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Signature Jasmine Roast Duck

  Signature Jasmine Roast Duck features premium Peking duck, marinated and roasted traditionally. Crispy skin, tender meat, paired with jasmine sauce for a fresh aroma. Classic roasting infuses the duck with jasmine fragrance.
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  Pear-shaped Nut Shrimp Balls

  Pear and Walnut Shrimp Balls is a dish made primarily with fresh shrimp, combined with seedless pear chunks and crushed nuts. The shrimp is minced and mixed with the pear pieces and nut fragments, seasoned, then shaped into balls and either fried or steamed. The finished dish has a crispy exterior and tender interior, offering a rich and varied texture.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Grilled Lamb Shoulder

  Zi烤羊上脑 is made from lamb shoulder meat, which is marinated and then directly grilled on a hot plate. The lamb has a tender texture with适量 fat; during grilling, the fat melts out, enhancing the meat's flavor.
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  Roasted Milk

  Baked milk is a dessert made by mixing milk with sugar and egg, then steamed or baked until set. Control the heat to achieve a smooth, creamy texture with a slightly caramelized surface.
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  Dessert Cheese Fish

  Sweet cheese fish is a dessert dish made from fish meat and cheese. Fish is mashed, mixed with cheese, shaped like a fish, steamed or baked, then topped with sweet sauce or powdered sugar.
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  Jasmine Roast Duck (available at select locations)

  Jasmine Roast Duck is made from high-quality duck carcasses, marinated and then roasted in a hanging oven. The skin becomes crispy while the meat remains tender and juicy. During roasting, jasmine flower fragrance infuses into the duck, giving it a subtle floral aroma. It is typically served with thin pancakes, sweet bean sauce, and garnishes such as scallion strips and cucumber sticks, which are used to wrap the duck for eating.
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  Crispy Beijing-style Shredded Pork with Sweet Bean Sauce

  Crispy Beijing-style shredded pork with hoisin sauce is made from pork tenderloin, paired with scallion and cucumber strips. The pork is marinated, stir-fried, mixed with a special hoisin sauce, and served with crispy pancakes.
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  Crispy Boneless Chicken

  Crispy boneless chicken is a dish made with a whole chicken that is marinated, then deep-fried until the skin becomes crispy, followed by stewing or steaming to make the meat tender and easily detachable from the bones. Main ingredients include chicken, scallions, ginger, garlic, and seasonings. The cooking process emphasizes precise temperature control to achieve a texture where the meat melts in your mouth while the skin remains fragrant and crunchy.

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