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Dongxiang Hand-grabbed Lamb (Dagang Branch)

Hot pot · ⭐ 3.7

Ground-floor commercial space, Yongmingli Residential Community, adjacent to Yongming Road Comprehensive Farmers' Market, Gulin Subdistrict

Dishes

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  伊利益消风味发酵乳

  伊利益消风味发酵乳是以生牛乳为主要原料，加入乳酸菌进行发酵制成的乳制品。制作过程中，牛乳经过巴氏杀菌后冷却，再添加特定益生菌进行恒温发酵，使乳液凝固并产生独特风味。成品呈半流体状，口感细腻，带有微酸味。
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  优卡诺鲜果奶昔

  优卡诺鲜果奶昔以新鲜水果为主要原料，搭配牛奶或植物奶，经搅拌机打碎混合制成。常见水果包括香蕉、草莓、蓝莓、芒果等，口感细腻顺滑。
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  光明莫斯利安

  光明莫斯利安是一道以牛奶为主要食材，经过发酵工艺制成的乳制品。制作过程中加入特定菌种进行发酵，使牛奶凝固并形成独特的质地和风味。成品通常为冷藏状态，口感细腻顺滑。
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
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  Braised Lamb Ribs Pot

  Braised lamb ribs with vegetables in a rich, savory sauce, slow-cooked to tender perfection.
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  纯享酸奶

  纯享酸奶是以生牛乳为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加糖、香精或增稠剂，保留了牛奶的天然风味和营养成分。
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。

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