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Hunan Steamed Dishes Restaurant (Fenghuang New Village West District Store)

Hunan cuisine · ⭐ 4.2

Xiangyong Hotel, behind Songzhaoqiao Market, Zhonghe Subdistrict (near Huangli New Village)

Dishes

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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
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  Home-style Fried Tofu

  Stir-fried tofu is a Chinese home-style dish using soft tofu as the main ingredient. Cut tofu into pieces and pan-fry until golden brown on both sides for a crispy outside and tender inside. Add soy sauce, scallions, ginger, and garlic to taste.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Pan-fried Small Crucian Carp

  A home-style dish made by pan-frying small crucian carp with ginger, garlic, and chili for a savory, aromatic flavor.
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  Pan-Fried Lamb Offal

  A traditional Chinese dish made by stir-frying lamb offal such as tripe, intestines, and lungs in a flat pan with spices like chili, ginger, and garlic.
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  Stir-Fried Lotus Root Slices

  A simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp and delicate texture with a mild natural flavor.
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  Lettuce Leaves

  Bitter melon leaves are the leafy part of the bitter melon plant, usually blanched and served cold or stir-fried. Main ingredient is fresh bitter melon leaves, paired with garlic, chili, soy sauce, and other seasonings for a simple dish.
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  Sour Cabbage with Bamboo Shoots

  A classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.
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  Steam Rice in Clay Pot

  Bazǐ steamed rice is made by steaming rice in a clay pot with water, often combined with meat, vegetables, or tofu to absorb flavors, resulting in soft, fragrant, and nutritious rice.

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