Dafulai · Eryouyan Fried Dumplings Collection Store (Chengxiang East Road Branch)
小吃快餐 · ⭐ 3.8
No. 63 Gulou East Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Gulou East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 巧克力炸糕, Osmanthus Paste Fried Cake, 紫薯炸糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 63 Gulou East Street
- Popular dishes: 巧克力炸糕, Osmanthus Paste Fried Cake, 紫薯炸糕, 红果馅炸糕, E'ryan Fried Cake (Boxed)
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Dishes
巧克力炸糕巧克力炸糕是一种以面粉、鸡蛋、糖和巧克力为主要原料制成的甜点。将面糊倒入模具中，经油炸至表面金黄酥脆，内部松软。巧克力可为固体块状或融化的巧克力酱，融入面糊中或作为夹心。
Osmanthus Paste Fried CakeA traditional Chinese dessert made with glutinous rice flour skin and osmanthus-flavored filling, deep-fried until golden and crispy.
紫薯炸糕紫薯炸糕是以紫薯为主要食材，经过蒸熟后捣成泥，加入适量糖和糯米粉混合揉匀，制成小剂子后裹上一层薄面糊，放入热油中炸至金黄酥脆而成的甜点。
红果馅炸糕红果馅炸糕是一种以糯米粉为主要原料，包裹山楂果酱或山楂馅料，经油炸制成的传统小吃。制作时将糯米粉加水揉成面团，分剂后包入山楂馅，捏合封口后放入热油中炸至金黄酥脆。
E'ryan Fried Cake (Boxed)A traditional Tianjin snack made with glutinous rice flour and sweet fillings like red bean or jujube paste, deep-fried until crispy outside and soft inside. Packaged for convenience.
Pineapple Fried CakeA sweet dessert made by frying pineapple-filled glutinous rice dough until golden and crispy, offering a delightful balance of tangy and sweet flavors.
Red Bean Paste Fried CakeA traditional Chinese dessert made by frying glutinous rice dough filled with sweet red bean paste, resulting in a crispy exterior and soft, sweet interior.
Black Sesame Paste Fried DumplingBlack sesame paste fried cake is a traditional snack made from glutinous rice flour, filled with black sesame paste and deep-fried. The dough is prepared by mixing glutinous rice flour with water, divided into small portions, filled with roasted black sesame paste, sealed, and fried until golden and crispy.