Yanxiangju Beijing Fruit Wood Roast Duck (Ruentai Branch)
北京菜 · ⭐ 3.8
No. 62, Songshan 1st Road (20 meters north of the intersection of Songshan 1st Road and Zhenhua Street)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Songshan 1st Road (20 meters north of the intersection of Songshan 1st Road and Zhenhua Street). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Large Beijing Roast Duck, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.8
- Address: No. 62, Songshan 1st Road (20 meters north of the intersection of Songshan 1st Road and Zhenhua Street)
- Popular dishes: Beijing Fruit Wood Roast Duck, Large Beijing Roast Duck, Signature Roast Duck, Secret Sauce Pack, Crispy Duck
China trip · China travel
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Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Large Beijing Roast DuckA large, traditionally roasted Beijing duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Secret Sauce PackA specially blended sauce pack made with a mix of spices and seasonings, used to enhance the flavor of dishes through stewing, marinating, or mixing.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Scallion StripsA dish made by slicing fresh scallions into thin strips and lightly seasoning with salt, oil, or other seasonings. It has a crisp texture and fresh aroma, often served as a side or garnish.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.