Guonao Hot Pot (Tongzilin Branch)
Hot pot · ⭐ 4.7
No. 7, Zijing East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Zijing East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Braised Pig Trotter, Shredded Pig's Trotter Strips, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 7, Zijing East Road
- Popular dishes: Five-Spice Braised Pig Trotter, Shredded Pig's Trotter Strips, Sliced Pork Kidney with Big Knife, Fresh Duck Blood in Hot Pot, Hand-Torn Fresh Tripe
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Dishes
Five-Spice Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters with five-spice ingredients for rich flavor and tender texture.
Shredded Pig's Trotter StripsA dish made from shredded pig's stomach, stir-fried with aromatics and spices, known for its crisp texture and spicy flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Duck Blood in Hot PotA dish made with fresh duck blood quickly cooked in a hot pot with spices like ginger, garlic, and chili, known for its smooth texture and rich flavor.
Hand-Torn Fresh TripeA Sichuan-style cold dish made from fresh beef tripe, hand-torn and tossed with garlic, chili oil, and herbs for a spicy, crunchy bite.
Chestnut Baby PumpkinA Chinese dish featuring baby pumpkin and chestnuts, gently stewed to create a sweet, tender, and flavorful combination.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Bubble Tofu SkinA trendy snack made by frying tofu skin until it puffs up like bubbles, then tossing in a spicy or garlicky sauce for a crispy and flavorful bite.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Golden Six-Liang Snowflake PorkA premium pork belly dish, marinated and deep-fried to golden crispness, offering a tender and savory experience with a rich, balanced flavor.