Mumian · Zui Xin Yue Wei (Hanxi Changlong Store)
Cantonese cuisine · ⭐ 4.5
Mumian, 3rd Floor, Building CR8B2, Shidai Fanghuali, Exit G, Hanxi Changlong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Mumian, 3rd Floor, Building CR8B2, Shidai Fanghuali, Exit G, Hanxi Changlong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Lemon, First Love Sweet and Sour Pork, Thick-cut Rock-grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Mumian, 3rd Floor, Building CR8B2, Shidai Fanghuali, Exit G, Hanxi Changlong
- Popular dishes: One Lemon, First Love Sweet and Sour Pork, Thick-cut Rock-grilled Beef Tongue, Handcrafted Cold-Prepared Abalone, Matsutake Risotto
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Dishes
One LemonA lemon is a refreshing drink-style dish made primarily with fresh lemons. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes and cold water, then stir well. It helps beautify the skin and boosts immunity.
First Love Sweet and Sour PorkA Cantonese dish featuring crispy fried pork belly glazed in a tangy sweet and sour sauce, symbolizing youthful romance.
Thick-cut Rock-grilled Beef TongueThick-cut beef tongue grilled on hot stones for a tender, flavorful dish.
Handcrafted Cold-Prepared AbaloneFresh abalone is gently cooked and chilled to preserve its tender texture, then served with a specially crafted sauce for a delicate, savory flavor.
Matsutake RisottoA luxurious rice dish made with fresh matsutake mushrooms, cooked slowly in broth and cream for a rich, aromatic flavor.
Taojiao Steamed Gourd and Abalone SoupA nourishing Cantonese soup made with taojiao, steamed gourd, and abalone, simmered slowly for a delicate, refreshing flavor.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Braised Pigeon with Rice StrawA Cantonese dish featuring tender young pigeon braised slowly with rice straw, resulting in a fragrant and savory flavor.
Shrimp and Egg PancakeA delicate dim sum dish made with fresh shrimp paste and eggs, pan-fried to golden perfection with a tender, savory filling.
Longjing Smoked Taiye ChickenA fusion cold dish featuring tender chicken marinated in secret broth and smoked with Longjing tea leaves for a fragrant, savory flavor.