Xin'an Riverbank · Manager's Courtyard · Jiande Cuisine (West Lake Cultural Plaza Branch)
农家菜 · ⭐ 4.6
First Floor, Jinghui Building, No. 297 Wenhuilu, Zhaohui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Jinghui Building, No. 297 Wenhuilu, Zhaohui Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Braised Dish Platter, Rich Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: First Floor, Jinghui Building, No. 297 Wenhuilu, Zhaohui Subdistrict
- Popular dishes: Farmhouse Tofu Hot Pot, Braised Dish Platter, Rich Fish Head Soup, Stir-Fried Beef with Yellow Onion, Jiande Beer Duck
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Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Rich Fish Head SoupA rich and flavorful soup made with fresh fish head, slow-cooked with ham, mushrooms, and ginger for a creamy, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Jiande Beer DuckJiande Beer Duck is a Zhejiang regional specialty dish made with duck meat, beer, ginger, and scallions, slow-cooked to tender perfection with rich beer aroma.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Pickled Green TomatoA refreshing dish made from green tomatoes, seasoned with garlic, chili, and vinegar for a tangy, spicy kick.
Chef's Spicy Chopped Chili Fish HeadFresh fish head steamed with spicy chopped chili, delivering a rich, aromatic flavor typical of Hunan cuisine.
Guanjia Lamb Hot PotA hearty lamb hot pot made with fresh lamb and vegetables, slowly simmered to create a rich, savory broth.
Lotus Root Stir-Fried ChickenLotus root stir-fried chicken is a Chinese home-style dish made with chicken and lotus root, quickly stir-fried in oil. It has a fresh and tender texture with a light flavor.
Prosperity HeadA festive dish symbolizing good fortune, made with pork neck or belly, marinated and steamed with colorful peppers for a vibrant presentation.
Jinhua Two-Headed Black Pig with FlatbreadJinhua Two-Headed Black Pig is a premium pork from Jinhua, Zhejiang, known for its tender meat. Served with handmade flatbread, it's grilled and paired for a rich, savory experience.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.