Yi Nong Farmer's Courtyard
Hunan cuisine · ⭐ 3.8
Shenchongpo Group, Bantang Village, Yangluo Highway, Dongjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenchongpo Group, Bantang Village, Yangluo Highway, Dongjing Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Trotter, Large Bowl Lamb Stew, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Shenchongpo Group, Bantang Village, Yangluo Highway, Dongjing Subdistrict
- Popular dishes: Spicy Pig Trotter, Large Bowl Lamb Stew, Stir-Fried Beef with Yellow Onion, Signature Meat Sauce Rice, Braised Softshell Turtle in Clay Pot
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Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Large Bowl Lamb StewA hearty stew made with lamb and vegetables, slow-cooked in a large bowl for rich flavor and tenderness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Meat Sauce RiceA savory rice dish topped with rich meat sauce and crispy fried pork, served with greens for a comforting, flavorful meal.
Braised Softshell Turtle in Clay PotA nourishing dish made by slow-cooking fresh softshell turtle with ham, chicken, and mushrooms in a clay pot, resulting in rich broth and tender meat.
Suining Bamboo Shoot DriedSuining bamboo shoot dried is a traditional specialty from Hu'nan, made by sun-drying fresh bamboo shoots. It has a chewy texture and rich flavor, commonly used in stews or stir-fries.
Free-range Old Chicken SoupA nourishing soup made from free-range old hen, slow-cooked with medicinal herbs like goji berries and red dates for a rich, savory flavor.
Wugang Blood DuckWugang Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Pan-Fried PorkA dish of pork, marinated and pan-fried until golden and tender, with a rich aroma and savory flavor.
Yellow Braised Male FishA Chinese dish featuring male fish braised in a savory yellow sauce with soy, ginger, and wine.