Big Thumb Sichuan Cuisine
Sichuan cuisine · ⭐ 3.6
Nos. 128, 130, and 132 Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 128, 130, and 132 Renmin South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Chicken and Softshell Turtle Stew, Spicy Beef Offal Stir-Fry, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 128, 130, and 132 Renmin South Road
- Popular dishes: Black Chicken and Softshell Turtle Stew, Spicy Beef Offal Stir-Fry, Sichuan Boiled Beef, Sichuan-style Frog with Pickled Chili, Tonka Turtle Soup
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Dishes
Black Chicken and Softshell Turtle StewA nourishing Chinese dish made with black chicken and softshell turtle, simmered slowly with herbs for a rich, savory flavor.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Tonka Turtle SoupA nourishing soup made from fresh turtle meat and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, savory flavor.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Spicy Shrimp with French FriesSpicy shrimp fries feature fresh shrimp and crispy fried potatoes, stir-fried with chili, garlic, and ginger for a rich flavor. Potatoes are deep-fried to achieve a crunchy exterior and tender interior, while shrimp remains firm and juicy.