Li Chu's Farmhouse Cuisine · Spicy Pork with Pepper (Xinchengli Guanglu Yongrun Plaza Branch)
农家菜 · ⭐ 3.3
No. 50 Liguan Road, Lishui Town, 3rd Floor, Unit 3059, Yongrun Plaza, Building 3
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Liguan Road, Lishui Town, 3rd Floor, Unit 3059, Yongrun Plaza, Building 3. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Loofah with Clams, Grandmother's Pig Trotters, Li Chef's Spicy Pork with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.3
- Address: No. 50 Liguan Road, Lishui Town, 3rd Floor, Unit 3059, Yongrun Plaza, Building 3
- Popular dishes: Stir-fried Loofah with Clams, Grandmother's Pig Trotters, Li Chef's Spicy Pork with Chili, Stir-fried Root Vegetable with Pork Cracklings, Yongzhou Blood Duck
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Dishes
Stir-fried Loofah with ClamsLoofah and clams are gently simmered together, resulting in a dish where the tender, sweet loofah blends harmoniously with the savory clams, creating a rich and aromatic broth.
Grandmother's Pig TrottersA traditional home-style dish made with pig trotters slowly stewed with soybeans and spices, resulting in tender, flavorful meat rich in collagen.
Li Chef's Spicy Pork with ChiliA classic Hunan dish featuring pork and chili peppers stir-fried to perfection, delivering a bold, spicy flavor.
Stir-fried Root Vegetable with Pork CracklingsA traditional Chinese dish made by stir-frying root vegetables with pork cracklings, resulting in a savory and crunchy texture.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Meat and Egg SoupA Chinese home-style dish made by quickly boiling a mixture of minced pork and eggs in hot water, resulting in a tender and nutritious soup.
Green Pepper Fried Tofu PuffsA Chinese home-style dish made with fried tofu pouches and green peppers, stir-fried with seasonings for a savory and fresh taste.