Shanji Huang · Dao Yuan Zhanjiang Chicken (Mei Yuan West Store)
Cantonese cuisine · ⭐ 3.8
Meiyuan Ge, No. 1, Meiyuan West Road, Longfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meiyuan Ge, No. 1, Meiyuan West Road, Longfeng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Steamed Fan Chicken, Signature Boiled Fan Chicken (Half), Signature Scallion Oil Glazed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Meiyuan Ge, No. 1, Meiyuan West Road, Longfeng Subdistrict
- Popular dishes: Signature Steamed Fan Chicken, Signature Boiled Fan Chicken (Half), Signature Scallion Oil Glazed Sea Bass, Shagiang Cold Chicken, Zhanjiang Noodle Salad
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Dishes
Signature Steamed Fan ChickenA signature dish featuring tender fan chicken, poached and chilled to preserve its natural flavor, served with a special dipping sauce.
Signature Boiled Fan Chicken (Half)Signature Boiled Fan Chicken (Half) is a dish made with chicken as the main ingredient, using traditional boiled cooking methods. The chicken is carefully selected, deboned, and steamed to retain its original flavor and tender texture.
Signature Scallion Oil Glazed Sea BassFresh sea bass steamed and topped with fragrant scallion oil, offering a delicate, savory flavor.
Shagiang Cold ChickenA Cantonese cold dish made with chicken and aromatic shallot, garlic, and coriander, served chilled for a refreshing taste.
Zhanjiang Noodle SaladA Guangdong specialty featuring slippery rice noodles tossed with peanuts, pickled beans, cilantro, and a savory sauce.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Perilla Bean and Eggplant Stir-fryA stir-fry featuring perilla leaves, green beans, and eggplant, seasoned with savory sauce and lightly cooked to retain texture.
Fried Tofu Skin and Pork Belly Stewed with CatfishA Cantonese dish featuring fried tofu skin, pork belly, and catfish simmered together until tender and flavorful.
Braised Pork Trotter with Lotus RootA Chinese dish featuring pork trotter and lotus root braised together until tender, absorbing rich flavors.
Iron Plate Crisp IntestineA dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and bell peppers, offering a crisp texture and rich aroma.
Lemongrass-Braised IntestinesA dish made by marinating pork intestines with lemongrass, ginger, and garlic, then pan-frying until tender and aromatic.