Wu Ye Noodles (Yanshou Branch)
小吃面食 · ⭐ 3.9
No. 15, Dongtongqing Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Dongtongqing Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wu Ye Cold Noodles, Wu Ye Spicy Noodles, Signature Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 15, Dongtongqing Street
- Popular dishes: Wu Ye Cold Noodles, Wu Ye Spicy Noodles, Signature Meat Sauce Noodles, Old Chongqing Spicy Chicken Noodles, Suzhou-style Red Broth Pork Cutlet Noodles
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Dishes
Wu Ye Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a tangy and satisfying meal.
Wu Ye Spicy NoodlesHand-pulled noodles with spicy Sichuan sauce, featuring bold chili and numbing Sichuan peppercorns for a fiery flavor.
Signature Meat Sauce NoodlesSignature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
Old Chongqing Spicy Chicken NoodlesSpicy chicken chunks stir-fried with dried chilies and Sichuan peppercorns, tossed with boiled noodles for a bold, aromatic flavor.
Suzhou-style Red Broth Pork Cutlet NoodlesA classic Suzhou dish featuring tender pork cutlet in a rich red broth served over noodles, garnished with green onions and cilantro.
Suzhou-style Red Broth Duck Leg NoodlesA classic Suzhou dish featuring duck leg simmered in a rich red broth, served with handmade noodles for a savory and satisfying meal.
Eggplant and Pork Minced NoodlesA Chinese dish featuring eggplant and minced pork served over noodles, seasoned with savory sauce.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Shiitake Mushroom and Pork Sauce NoodlesXianggu Rou Jiang Da Lu Mian features minced pork and dried mushrooms stir-fried with seasonings to make a savory meat sauce, then mixed with boiled noodles. Soy sauce, cooking wine, scallions, and ginger enhance the flavor.
香辣牛肉汤面香辣牛肉汤面以牛肉和面条为主要食材，牛肉切片或切块后与葱姜、辣椒等调料一同炖煮，制成浓郁汤底，再加入煮熟的面条，最后撒上葱花或香菜点缀。制作过程中注重牛肉的软烂与汤底的香辣融合。
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。