Jian · Nan Shan Tea Restaurant & Accommodation
农家菜 · ⭐ 4.2
Dongsigou Entrance, Bamuchang, Guanping Village, Taipingyu
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Dongsigou Entrance, Bamuchang, Guanping Village, Taipingyu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Tofu Jelly, Farmhouse Flatbread, Warm Pot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.2
- Address: Dongsigou Entrance, Bamuchang, Guanping Village, Taipingyu
- Popular dishes: Homemade Tofu Jelly, Farmhouse Flatbread, Warm Pot Stew, Stir-Fried Chili, Whole Roasted Lamb
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Dishes
Homemade Tofu JellyHomemade tofu jelly is made mainly from tofu powder, water, and a coagulant. It is usually made using traditional methods, with a soft and elastic texture and a mild flavor.
Farmhouse FlatbreadA traditional Chinese flatbread made from flour, scallions, salt, and oil, pan-fried until crispy outside and soft inside, often served with cured meat or sauce.
Warm Pot StewWarm Pot Stew is a dish made with various ingredients, cooked slowly in broth. It mainly includes meat, vegetables, and mushrooms, with a delicious and rich soup.
Stir-Fried ChiliA spicy stir-fry dish made with chili peppers and garlic, popular in Sichuan cuisine.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Braised Free-Range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Organic Cauliflower with Mei Ji SauceFresh organic cauliflower stir-fried with Mei Ji sauce, garlic, and a touch of sugar for a crisp and savory dish.
Rainbow TroutRainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
Pan-Fried Old TofuA classic Chinese home-style dish made by pan-frying firm tofu until golden brown, resulting in a crispy exterior and tender interior.