牧兰盛·昭通牛小串烧烤(安宁店)
Barbecue · ⭐ 4.6
Ninghu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Ninghu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Tilapia with Two Chilies in Dai Style, Braised and Roasted Chicken Feet, Steakhouse Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.6
- Address: Ninghu Road
- Popular dishes: Grilled Tilapia with Two Chilies in Dai Style, Braised and Roasted Chicken Feet, Steakhouse Lamb Chop, Zhaotong Mini Meat Skewers, Grilled Live Shrimp Skewers
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Dishes
Grilled Tilapia with Two Chilies in Dai StyleFresh tilapia marinated with green and red chilies, then grilled over charcoal. A flavorful dish from the Dai ethnic group in Yunnan, known for its spicy and aromatic taste.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them to achieve a flavorful, tender texture.
Steakhouse Lamb ChopA premium lamb chop marinated with spices and slow-roasted to perfection, served with black pepper sauce or rosemary butter for rich flavor.
Zhaotong Mini Meat SkewersZhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
Grilled Live Shrimp SkewersFresh live shrimp are skewered and grilled over charcoal after marinating in a special sauce, resulting in tender, flavorful meat with a slightly charred crust.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.