Hao Ji Guo · Chaoshan Fresh Beef Hot Pot · Guo Tiao (Chuangxiangta Store)
Hot pot · ⭐ 3.8
1st Floor, Building 1, No. 100 Yejiazhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 1, No. 100 Yejiazhai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Skin, Tendon Meat, Cantonese Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: 1st Floor, Building 1, No. 100 Yejiazhai Road
- Popular dishes: Spoon Skin, Tendon Meat, Cantonese Fried Tofu Skin, Oyster Fritter from Chaozhou, Grilled Beef Brisket
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Dishes
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Grilled Beef BrisketGrilled Beef Brisket is a dish primarily made from the fatty and lean interwoven meat of the beef brisket. The meat is sliced thin or into strips, marinated with basic seasonings like salt, cumin, and chili powder, then grilled over charcoal or on a grill. During grilling, the fat renders, resulting in a crispy exterior and tender interior with a distinct savory aroma. It is often served with dry dipping spices or lettuce leaves for wrapping.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Brisket and Offal Hot PotA hearty hot pot featuring beef brisket and offal, slow-cooked with vegetables for rich, savory flavor.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.