Hou Pen You Jia Shao
特色菜 · ⭐ 4.4
No. 448, Jinjia 1st Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 448, Jinjia 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Beef Stir-Fry, Chinese Curry Home-style Beef Offal and Frog, Eight Treasure Crab Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.4
- Address: No. 448, Jinjia 1st Road
- Popular dishes: Three-Cucumber Beef Stir-Fry, Chinese Curry Home-style Beef Offal and Frog, Eight Treasure Crab Rice, Fresh Purple Seaweed with Taro Stew, Steamed Pepper and Stinky Tofu with Pork Intestines and Duck Blood
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Dishes
Three-Cucumber Beef Stir-FryA stir-fried dish featuring tender beef slices and three types of green onions, quickly cooked to retain flavor and texture.
Chinese Curry Home-style Beef Offal and FrogMade with beef offal (beef stomach, tripe, etc.) and frog, stir-fried with onions, ginger, and garlic, then simmered in curry paste and broth. Rich flavor with aromatic spiciness.
Eight Treasure Crab RiceAn exquisite seafood rice dish featuring crab and a mix of ingredients like shrimp, ham, mushrooms, and egg, stir-fried and cooked with rice for a rich, savory flavor.
Fresh Purple Seaweed with Taro StewA traditional Chinese dish made with fresh purple seaweed and tender taro, gently stewed to create a savory, comforting flavor.
Steamed Pepper and Stinky Tofu with Pork Intestines and Duck BloodA Hunan-style dish featuring mashed peppers, stinky tofu, pork intestines, and duck blood, braised together. Rich in flavor with a bold spicy aroma and the distinctive fermented taste of stinky tofu combined with the hearty texture of offal.
Spicy麻 Chicken (Half Qingyuan Chicken)Half a Qingyuan chicken marinated and poached, then dressed with a spicy numbing sauce made from Sichuan peppercorns and chili.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Wenzhou Prosperity SoupA nourishing soup made with pork bones, chicken, dried scallops, and shrimp, slow-cooked to perfection. Symbolizing prosperity and good fortune.
Wenzhou Home-Cooked Qiantong Three TreasuresWenzhou Home-Cooked Qiantong Three Treasures features local specialties—dried tofu, fish balls, and meatballs—slow-braised in a homestyle method, resulting in rich broth and well-balanced flavors.
Wenzhou Home-style Stew PlatterA traditional Wenzhou dish featuring a mix of fish, shrimp, tofu, and greens stewed in a savory sauce made with soy sauce, sugar, and cooking wine.- Wenzhou-style Braised Eel with TurnipA traditional Zhejiang dish featuring fresh eel and turnip braised together, resulting in a savory, tender dish with rich umami flavor.
- Ham and Baby Bok Choy Stir-fryA stir-fry dish made with baby bok choy and diced ham, quickly cooked to retain freshness and flavor.
Scallion Oil Sea Ling MushroomA dish featuring sea ling mushroom stir-fried with scallions and seasoned oil, offering a fresh and savory taste.- Chicken Feet and Duck Tongue with SoybeansA flavorful dish combining chicken feet and duck tongue simmered with soybeans, offering a rich, gelatinous texture and savory taste.