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Bi Ying Lou

江浙菜 · ⭐ 4.7

No. 2, Lane 800, Qifan Road

Dishes

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  Ten-Year-Aged Luo's Shrimp

  Ten-Year-Aged Luo's Shrimp is a specialty dish made with fresh large shrimp, pickled and aged through a special process. The shrimp meat is firm, with a unique flavor and rich sauce aroma and salty freshness.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Oil-Vinegar Sauce Meat Patties Steamed Soft-Shell Crab

  A creative Chinese dish featuring fresh soft-shell crab steamed with meat patties and oil-vinegar sauce, offering a harmonious blend of savory and tangy flavors.
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  Shanghai-style Braised Pork Belly

  A classic Shanghai-style dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and rice wine.
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  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Biying Handmade Fish Cake

  Fresh fish meat is hand-beaten into paste, mixed with egg white and starch, then steamed to create a delicate, chewy texture with a savory flavor.
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  Secret-Recipe Black Pork Cubes

  Premium black pork belly marinated in a secret sauce and slowly braised until tender, offering rich flavor and succulent texture.
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  Sweet and Sour Shrimp Dumplings

  A Cantonese dish featuring shrimp wrapped in a golden crust, stir-fried with sweet and savory sauce made from premium soy sauce and aromatics.
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  Crispy Angus Beef

  Crispy Angus beef features tender Angus beef fillet coated in a crispy batter and deep-fried to perfection, offering a satisfying crunch and juicy interior.
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  Duck with Caviar Two-Way

  Sliced roasted duck served with caviar for a dual experience—crispy duck skin and rich, briny caviar in one dish.
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  Abalone Delight Burger

  A delicately prepared dish featuring fresh abalone simmered in broth, wrapped in a special dough and steamed to perfection.

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