Renji Old Clay Pot (Xinpai Fang Branch)
Sichuan cuisine · ⭐ 4.2
Renhe Tiandi Garage Building, No. 22, Xin Nan Road, Longxi Subdistrict, Basement Level 2, Unit 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Renhe Tiandi Garage Building, No. 22, Xin Nan Road, Longxi Subdistrict, Basement Level 2, Unit 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Crucian Carp, Potato and Intestine Stew, Stewed Pork with Peas.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Renhe Tiandi Garage Building, No. 22, Xin Nan Road, Longxi Subdistrict, Basement Level 2, Unit 2
- Popular dishes: Double Pepper Crucian Carp, Potato and Intestine Stew, Stewed Pork with Peas, Tomato Meatball Soup, Vegetarian Three Fresh
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Dishes
Double Pepper Crucian CarpDouble pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
Potato and Intestine StewA spicy stew made with pork intestines and potatoes, slow-cooked with chili, garlic, and fermented bean paste for rich flavor.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Green Potato MashedA delicate mashed potato dish made with fresh potatoes, green peas, and pea puree, offering a fresh and mild flavor.
Pea and Fresh Intestine Stir-fryA Chinese dish made with fresh pork intestines and peas, stir-fried to a savory, tender texture.
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.
Sour Cabbage and Broad Bean SoupA comforting soup made with sour cabbage and broad beans, often enhanced with pork or ham, simmered to develop a rich, tangy flavor.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.