Lao Liang's Sweet Mochi with Meat Bun (Shuangyuan Road Store)
小吃快餐 · ⭐ 3.5
No. 137-108, Mario Commercial Street, opposite the Liuting Shuangyuan Road Community Service Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137-108, Mario Commercial Street, opposite the Liuting Shuangyuan Road Community Service Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Family Feast Dumplings, Signature Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 137-108, Mario Commercial Street, opposite the Liuting Shuangyuan Road Community Service Center
- Popular dishes: Three-Cup Chicken, Family Feast Dumplings, Signature Sweet Porridge, Steamed Crab, Grilled Meat Bao
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Signature Sweet PorridgeSignature Sweet Porridge is a traditional Chinese soup made with flour, legumes, and vegetables, cooked by boiling. It has a smooth texture and a sweet taste, often garnished with peanut flakes and coriander.
Steamed CrabA dish made by steaming fresh crabs, resulting in tender and flavorful meat, often served with ginger vinegar sauce.
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Pork and Wood Ear Mushroom Stir-fryA stir-fried dish of pork and wood ear mushrooms, known for its tender meat and crisp texture.
Sauce Meat Fire CakeA traditional Chinese snack made by stuffing a baked flatbread with seasoned pork and rich sauce, offering a crispy crust and savory filling.
Green Sichuan Pepper Fish DumplingsFish dumplings filled with minced fish and cooked in a spicy green Sichuan pepper broth, offering a numbingly aromatic flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Chicken Heart Fire CakeA traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.