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Dezai Enqing Claypot Rice (Shiquan Street Branch)

小吃快餐 · ⭐ 3.7

No. 976 Shiquan Street

Dishes

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  Barbecue Pork Fried Rice

  Char siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
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  Char Siu Bao Zai Fan

  Baozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Sausage Clay Pot Rice

  Cantonese sausage clay pot rice features seasoned pork sausage, rice, and vegetables cooked together in a clay pot, creating a fragrant dish with crispy rice at the bottom.
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  De Zi Fried Rice

  A popular fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Enqing's Three-Yuan Baozi Rice

  A Cantonese rice dish featuring preserved meat, chicken, and egg, steamed in a clay pot to create a fragrant, crispy-bottomed rice with rich flavors.
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  Cantonese Sausage Rice in Clay Pot

  Cantonese sausage rice cooked in a clay pot, with fragrant pork fat infusing the rice and forming a crispy bottom layer.
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  Braised Pork Rib Rice in Clay Pot

  A traditional Cantonese dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, resulting in a savory, slightly crispy bottom layer.
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  Baozi Rice Trio

  A Cantonese dish featuring rice cooked with three ingredients—char siu, chicken, and egg—in a clay pot, creating a fragrant, crispy-bottomed meal.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.

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