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Lao Biao's Love Chongqing Hot Pot (Xianghe Store)

Hot pot · ⭐ 4.1

No. 568, Xianghe 2nd Street

Dishes

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  South American Shrimp (Peeled)

  Fresh South American shrimp, peeled and pan-seared with garlic butter, served with a hint of lemon for a rich, savory flavor.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Stewed Beef Cubes

  A traditional Chinese dish featuring beef cubes simmered in a rich, spiced sauce until tender and flavorful.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe from the Butcher Shop

  A Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili sauce for a crisp, numbing flavor.
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  Handcrafted Tender Beef

  Hand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
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  Hand-Pressed Pork Meatballs with Pickled Mustard Greens

  Fresh pork is minced and mixed with pickled mustard greens, then shaped into balls by hand and boiled until tender. The dish offers a satisfying chew and a refreshing crunch from the greens.
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  Local Goose Intestine

  A dish made from fresh goose intestines, quickly stir-fried after cleaning and blanching, offering a crisp and tender texture with savory seasoning.
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  Sea King Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp, pork, and bamboo shoots, known for their delicate wrapper and savory taste.
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  Clear Oil Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
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  Freshly Killed Eel

  A dish made with freshly killed eel, cleaned and sliced, then stir-fried or braised with ginger, garlic, and seasonings for a tender and flavorful result.
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  Tomato and Tender Pork Slices

  Tomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Spontaneous Squid

  A dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Fish Roe and Shrimp Dumplings

  Fish Roe and Shrimp Dumplings is a Chinese snack made with fish roe and shrimp, hand-made with a fresh and delicate texture and a delicious taste.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Black Sesame Tofu Pudding

  A silky tofu pudding topped with a rich black sesame sauce, combining the smoothness of soybean curd with the nutty aroma of toasted sesame.

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