Xiang County Steamed Noodles (Zijingshan Branch)
小吃面食 · ⭐ 3.5
Room 21, Floor 1, Building 2, No. 60 Qingzhensi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 21, Floor 1, Building 2, No. 60 Qingzhensi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: He Qi Zheng, Spicy Pork Noodles, Fuling Zha Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Room 21, Floor 1, Building 2, No. 60 Qingzhensi Street
- Popular dishes: He Qi Zheng, Spicy Pork Noodles, Fuling Zha Cai, Corn Soup, Sweet and Spicy Radish Cubes
China trip · China travel
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Dishes
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Spicy Pork NoodlesA savory noodle dish made with pork strips, vegetables, and a rich sauce, simmered until the noodles absorb all the flavors.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Sweet and Spicy Radish CubesA refreshing cold dish made from diced white radish seasoned with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Old-style sodaOld-fashioned soda is a traditional carbonated drink made primarily from water, sugar, carbon dioxide, and spices. Bubbles form when CO2 is infused into the sugary solution, giving it a refreshing taste with mild sweetness and a subtle tartness.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.