Quzhou Restaurant (Shipu Branch)
江浙菜 · ⭐ 3.7
No. 199, Nanping Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Nanping Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Small Octopus, Stir-fried Squid, Boiled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 199, Nanping Road
- Popular dishes: Stir-Fried Small Octopus, Stir-fried Squid, Boiled Squid, Salted Water Prawn, Scallion Oil Sea Clams
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Dishes
Stir-Fried Small OctopusMainly made with small octopus, stir-fried quickly with chili, ginger, garlic and other ingredients. Fresh and tender texture, slightly spicy and savory taste, highlighting the natural flavor of seafood.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Salted Water PrawnA dish made with fresh red-headed prawns boiled in salted water, resulting in tender and savory seafood that highlights the natural flavor of the shrimp.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Wild Tiger PrawnFreshly caught wild tiger prawns steamed or blanched to preserve their natural sweetness, served with ginger, scallion, and garlic for a delicate flavor.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.
Fish Noodle SoupA comforting soup made with fresh fish and handmade noodles, simmered with ginger and scallions for a savory, nourishing dish.