Close

Wuxi Grand Hotel Restaurant

江浙菜 · ⭐ 3.4

No. 1, Liangqing Road (5-minute walk from Exit 2 of Dawangji Metro Station, Line 2)

Dishes

• 

  Norwegian Salmon Tart

  Norwegian Salmon Tart features fresh Norwegian salmon, cream, egg yolk, and vanilla in a buttery pastry shell, baked to golden perfection for a rich, savory treat.
• 

  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
• 

  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
• 

  Green Beef Cake

  A steamed dish made from beef and green vegetables, featuring a delicate texture and vibrant color.
• 

  Lotus Leaf Sauce Butterfly Ribs

  Fresh butterfly ribs are marinated in lotus leaf sauce and grilled, resulting in tender meat with a rich, fragrant flavor.
• 

  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
• 

  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
• 

  Sizzling Filet Mignon Steak

  Grilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
• 

  Silver Fish Soup with Fragrant Coriander and Vegetable Strips

  A delicate soup made with fresh silver fish, fragrant coriander, carrot strips, and wood ear mushrooms, simmered in clear broth for a light yet flavorful dish.
• 

  Black Pepper Beef Steak

  Black pepper beef steak is a popular dish made by marinating beef steak in black pepper sauce and pan-searing it to perfection, resulting in a rich, savory flavor.

Reviews