Laochengli Sijie Pancake (Li Hai Garden Branch)
天津菜 · ⭐ 3.6
Southeast side of Li Hai Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of Li Hai Residential Community. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Flatbread, 火腿烧饼, Special Yogurt Dough Twist.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.6
- Address: Southeast side of Li Hai Residential Community
- Popular dishes: Large Flatbread, 火腿烧饼, Special Yogurt Dough Twist, Seaweed and Egg Soup, Braised Beef Noodles
China trip · China travel
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
火腿烧饼火腿烧饼是一道以火腿和面粉为主要食材的中式面点。将火腿切丁后与葱花、调味料混合制成馅料，包入发酵好的面团中，擀成圆形饼状，放入烤炉或平底锅中煎烤至两面金黄，外皮酥脆，内馅鲜香。
Special Yogurt Dough TwistA crispy, sweet treat made by frying twisted dough soaked in fresh yogurt, offering a unique tangy flavor and soft texture.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
高汤云吞高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。
鸡蛋烧饼鸡蛋烧饼是一种以面粉和鸡蛋为主要食材制成的面食。将面粉加水揉成面团，擀成薄片后涂抹油酥，加入打散的鸡蛋液，折叠包裹后再次擀平，放入锅中煎烤至两面金黄。成品外皮酥脆，内里柔软，带有鸡蛋的香气。