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Xinjiang Kashgar BBQ

Barbecue · ⭐ 3.9

Poly Zhongyang Gongguan Phase IV, Ping'an Road

Dishes

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  Xinjiang Big Plate Chicken

  A signature dish from Xinjiang, featuring chicken, potatoes, and chili, slow-cooked to create a rich, spicy flavor with tender meat and soft potatoes.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, commonly served with chili powder and cumin.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Oysters

  Grilled oysters are a popular seafood dish made by baking fresh oysters with garlic, chili, and green onions, resulting in a savory and aromatic flavor.
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  Grilled Lamb Ribs

  Grilled lamb ribs are a popular dish made by marinating lamb ribs and roasting them over fire or in an oven, resulting in tender, juicy meat with a smoky flavor.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and tasty snack made by slicing buns and roasting them until golden and crispy, often enjoyed with dipping sauces or on their own.
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  Beef Skewers

  Beef skewers are made by marinating beef cubes on bamboo sticks and grilling until charred and tender, a popular street food in China.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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