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Jin Xiangquan Shui Chuan Rou

Hot pot · ⭐ 4.7

No. 100 Xingshi Road, West Fifth Ring Road

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Signature Premium Lamb Spine

  Signature premium lamb spine is made with high-quality lamb meat, carefully selected and processed, using a unique cooking method. The main ingredient is lamb meat, with a tender texture and rich flavor.
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  Fresh Acid-Free Lamb

  Fresh lamb is selected from leg or shoulder meat, undergoes deacidification, then sliced or cubed. After blanching in water to remove blood and膻味, it's cooked by stewing, stir-frying, or grilling to retain its tender texture.
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  Clear Spring Soup Pot

  The clear soup hot pot is made with fresh spring water as the broth, simmered with chicken bones and pork bones, and enhanced with a few slices of ginger and scallions to remove fishy odors and add fragrance. Main ingredients include various vegetables (such as cabbage, tofu, mushrooms), meats (such as beef slices, lamb slices), and seafood (such as shrimp, fish fillets). The ingredients are cooked in the clear soup and then enjoyed.
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  Crispy Steamed Bun Slices

  Fried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Golden Sizzling Beef

  Jin Xiang Fei Niu is a dish featuring beef slices, stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and starch for a bright red color, tender beef, and crisp vegetables.
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  Golden Tender Lamb

  Jin Xiang Fei Yang is a dish featuring lamb as the main ingredient, typically using tender leg or shoulder meat, sliced and stir-fried with green onions and ginger. Seasoned with soy sauce and cooking wine, it results in flavorful, tender meat. Some recipes add wood ear mushrooms and green peppers for enhanced taste and nutrition.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Fresh Meat Platter

  A cold platter featuring a variety of fresh meats such as ham, braised beef, seasoned duck, and smoked chicken, sliced and arranged attractively.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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