Bayu Xu Family Courtyard (Ronghui Branch)
Sichuan cuisine · ⭐ 4.2
Nos. 27, 29, and 31 Huibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 27, 29, and 31 Huibin 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Seasonal Vegetables, Steamed Shrimp with Vermicelli, Pork Shank and Lotus Root Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Nos. 27, 29, and 31 Huibin 1st Road
- Popular dishes: Mixed Seasonal Vegetables, Steamed Shrimp with Vermicelli, Pork Shank and Lotus Root Soup, Xu's Wuyu Slice, Xu Family's Signature Steamed Pork with Rice Flour
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Dishes
Mixed Seasonal VegetablesA healthy dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavors and nutrients.
Steamed Shrimp with VermicelliA Cantonese dish featuring fresh shrimp and vermicelli steamed together, resulting in a tender, flavorful combination.
Pork Shank and Lotus Root SoupA hearty soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender藕 and bone marrow flavor.
Xu's Wuyu SliceXu's Wuyu Slice is a dish made with fresh wuyu fish slices, stir-fried with egg white and vegetables like mushrooms and green peppers, resulting in tender and flavorful bites.
Xu Family's Signature Steamed Pork with Rice FlourA classic Sichuan dish featuring marinated pork belly steamed with rice flour, resulting in tender, flavorful meat.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Golden Pumpkin Black Pepper Short RibsA savory dish featuring tender short ribs simmered with golden pumpkin and black pepper, offering a rich, aromatic flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Mama's Jumping FrogA spicy Sichuan dish featuring tender frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.