Long Ji Mountain City (Beibei Caizhong Road Branch)
小吃快餐 · ⭐ 3.5
180 meters west of the intersection of Caitong Road and Tonghua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters west of the intersection of Caitong Road and Tonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Tangyuan, Mixed Grains, Exotic Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: 180 meters west of the intersection of Caitong Road and Tonghua Road
- Popular dishes: Five-Nut Tangyuan, Mixed Grains, Exotic Juice, 山城凉面, Stewed Pork Sauce with Tiao Pi
China trip · China travel
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Dishes
Five-Nut TangyuanFive-nut glutinous rice balls are a traditional Chinese dessert made with glutinous rice flour dough and a filling of walnuts, almonds, peanuts, sesame seeds, and melon seeds. The filling is mixed, shaped into small balls, wrapped in the dough, and boiled before serving.
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Exotic JuiceStrawberry juice is mainly made from kiwi, apple, and honey. Peel and chop the kiwi, core and slice the apple, then blend with honey in a blender until smooth. Strain and serve.
山城凉面山城凉面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面，口感筋道，夏季食用清爽开胃。
Stewed Pork Sauce with Tiao PiA Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
Peach Gland Bursting MeatballsPeach Gland Bursting Meatballs is a dish made with pork as the main ingredient, combined with peach gel and seasonings. The meat mixture is shaped into balls and filled with peach gel, then fried or steamed, resulting in a crispy exterior and a juicy interior.
Hot Pot Spicy Rice NoodlesA spicy rice noodle dish made with a hot pot base, featuring vinegar, chili oil, and Sichuan peppercorns. Often includes vegetables and meat for added flavor.
Explosive养生 Soup DumplingA sweet, chewy rice dumpling filled with a rich, gooey center of black sesame, walnuts, and goji berries, offering both traditional taste and health benefits.
Milk Tamarind Lotus Seed DessertA sweet dessert made with milk, tamarind gum, and lotus seeds, gently simmered to a smooth, creamy texture.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。