云晓仙腊味汤煲(商鼎路店)
Hot pot · ⭐ 4.7
Ground-floor commercial space, Yipin Zhongyang, Shangding Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Yipin Zhongyang, Shangding Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Treasure Tea, Cantonese腊肠 Fried Rice, Guangxi Lipu Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: Ground-floor commercial space, Yipin Zhongyang, Shangding Road
- Popular dishes: Eight Treasure Tea, Cantonese腊肠 Fried Rice, Guangxi Lipu Taro, Wawu Mountain Dragon's Beard Bamboo Shoots, Vegetarian Noodles
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Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
Guangxi Lipu TaroA specialty dish from Guangxi made with the famous Lipu taro, steamed or stewed with pork and shrimp, offering a soft, sweet, and savory flavor.
Wawu Mountain Dragon's Beard Bamboo ShootsA dish made from the specialty bamboo shoots of Wawu Mountain, stir-fried with ham and lean meat, offering a fresh and tender texture with a subtle aroma.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Preserved Pork Rib SoupA traditional Chinese soup made with preserved pork ribs and vegetables, known for its rich flavor and nourishing properties.
Cured Pork Rib SoupCured pork rib soup is made with cured pork ribs and seasoned with ginger, garlic, and cooking wine. The soup is clear, the meat is tender, and the flavor is rich.
Jingzhou Fish CakeZhongzhou fish cake is a specialty dish made from fresh fish meat, combined with pork fat, egg white, and starch. After removing bones, the fish and pork fat are mashed into a paste, mixed with seasonings and egg white, then steamed in a mold to set.
Chongqing Preserved Pork RibA traditional Sichuan dish made with preserved pork ribs, stir-fried with vegetables like bean sprouts and green peppers, offering a rich smoky flavor and savory taste.
Green Pepper DipA refreshing dip made from fresh green peppers, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly served with grilled meats or vegetables.
Green Pepper Dipping SauceGreen pepper dipping sauce is made primarily with green peppers and seasoned with soy sauce, vinegar, and garlic. It has a fresh taste and is suitable for pairing with various snacks or main dishes.