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Agan Pot Pie (Gongchen Mansion Branch)

小吃快餐 · ⭐ 3.8

No. 47 Gongchen Street

Dishes

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  Spicy Crawfish Baozi

  Xiaolongxia Guobao is a Chinese snack featuring fresh crayfish and dough. The cleaned crayfish are stir-fried with seasoning, then stuffed into baked or pan-fried dough for a crispy exterior and tender interior.
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  New Orleans Chicken Calzone

  New Orleans chicken calzone features grilled chicken breast marinated with onions and green peppers, served in a baked flatbread. The crispy yet soft dough complements the savory filling.
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  Beef and Mushroom Baozi Combo

  Mei Beef and Pickled Mustard Greens Flatbread is a specialty snack featuring a flatbread base stuffed with beef and pickled mustard greens. The dough is baked or pan-fried until crispy outside and soft inside. Beef filling is made from stewed beef chunks mixed with seasonings, while the mustard greens filling combines pickled vegetables with a touch of minced meat, creating a dual-layer effect.
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  Seaweed and pork floss with preserved vegetable flatbread

  A海苔肉松梅干菜锅盔 is a flatbread made primarily from flour, filled with seaweed, meat floss, and preserved mustard greens. The dough is rolled into a circle, filled, folded shut, then baked or pan-fried until golden and crispy.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Brown Sugar Red Bean Flatbread

  Red sugar bean paste pot cake is a flatbread made from flour with a filling of mixed brown sugar and red bean paste. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
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  Shepherd's Purse Flatbread

  Ji菜锅盔 is a traditional Chinese flatbread made with flour dough and filled with fresh shepherd's purse and pork. It's prepared by kneading, rolling, stuffing, and pan-frying until golden brown, resulting in a crispy exterior and savory filling.
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  Garlic Chicken Pan

  Garlic chicken pan is a Chinese pastry made with chicken as the main ingredient, combined with a lot of garlic and seasonings. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
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  A Gan Noodle Salad

  A Gan Noodles is a cold dish made with rice noodles as the main ingredient, including boiled rice noodles, cucumber strips, carrot strips, bean sprouts, crushed peanuts, and cilantro. Mix the drained noodles with the vegetables and seasonings like soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Agan Noodle Salad

  A Gan Noodles is a cold noodle dish made with boiled noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with a savory sauce typically composed of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spicy Grilled Meat Potcake

  Spicy grilled meat baozi features marinated pork or beef strips stir-fried with chili powder and cumin, wrapped in a crispy yet soft baked flatbread.
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  Black Pepper Beef Potstickers

  Black Pepper Beef Potstickers is a fried dough dish made with beef and black pepper. The beef is minced and mixed with black pepper, scallions, and ginger, then wrapped in dough and pan-fried until golden and crispy.

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