Xiangdang Weiyun · Hunan Flavors (Xiaobian Store)
Hunan cuisine · ⭐ 4.4
Qingqing Building, Building B, Shangyang Road, Xiaobian Community, Chang'an Town (Xiaobian Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Qingqing Building, Building B, Shangyang Road, Xiaobian Community, Chang'an Town (Xiaobian Kindergarten). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Yellow Perch with Chopped Chili, Dry Pot Fairy Tofu, Dry Pot Cured Meat with Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.4
- Address: Qingqing Building, Building B, Shangyang Road, Xiaobian Community, Chang'an Town (Xiaobian Kindergarten)
- Popular dishes: Steamed Yellow Perch with Chopped Chili, Dry Pot Fairy Tofu, Dry Pot Cured Meat with Bamboo Shoots, Aged Softshell Turtle Pot, Egg and Pork Stir-fry
China trip · China travel
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Dishes
Steamed Yellow Perch with Chopped ChiliA spicy and flavorful dish made by steaming yellow perch with chopped chili, ginger, and garlic. The fish is tender and infused with the rich aroma of chili.
Dry Pot Fairy TofuA Sichuan dish made with soft tofu and various vegetables, stir-fried in a dry pot for a rich, spicy flavor.
Dry Pot Cured Meat with Bamboo ShootsMade with cured meat and bamboo shoots, stir-fried to bring out savory aroma and crisp texture. The cured meat offers a rich, salty flavor while the bamboo shoots provide a fresh, crunchy bite.
Aged Softshell Turtle PotMade with aged softshell turtle, simmered with old hen and ham for a long time. Clear broth with rich, savory flavor.
Egg and Pork Stir-fryA classic Chinese home-style dish made by stir-frying eggs with pork, seasoned with scallions and ginger for a savory, satisfying flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce-Flavored Stir-Fried Preserved MeatsA classic Chinese dish made by stir-frying preserved meats like cured pork and sausage with dried vegetables in a savory sauce.