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Jianxing Home-style Cuisine (Thirteenth Street Branch)

Home-style Chinese cuisine · ⭐ 3.5

No. 1 Dongshisan Street, Jianshe Er Ma Lu, Rooms 101 and 102

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Stir-Fried Pork

  A classic Chinese dish made by stir-frying pork with vegetables and seasonings, resulting in a savory and tender meal.
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  Lettuce leaf

  Lettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Cauliflower and Pork Rice

  A home-style dish featuring cauliflower and pork stir-fried with rice, seasoned to perfection for a savory and satisfying meal.
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  Bitter Melon with Pork

  Bitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
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  Bitter Melon with Pork Rice

  A Chinese home-style dish made with bitter melon and pork, stir-fried and served over rice for a refreshing, slightly bitter taste with savory meat flavor.
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  Bamboo Shoot and Pork Rice

  A home-style dish made with bamboo shoots, pork, and rice, stir-fried to perfection for a savory and satisfying meal.
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  Pork with Chinese Cabbage

  Pork with Chinese cabbage is a Chinese dish made with pork and Chinese cabbage, usually stir-fried quickly with the pork sliced or cubed, resulting in a fresh and delicate flavor.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Steamed Meat Loaf

  A Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
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  Steamed Carp Fillet Rice

  Steamed carp fillets served over rice, delicately flavored with ginger and scallions.
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  Beef in Sauce

  Sauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
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  Sour Cabbage and Pork Rice

  A home-style dish featuring sour cabbage and pork stir-fried together and served over steamed rice, offering a tangy and savory flavor.
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  Dew Bean Curd

  Dew bean curd is made from soybeans, processed through grinding, boiling, coagulation, pressing, and dried naturally or at low temperature. It has a light yellow color, firm texture, and a mild soy aroma with a subtle salty taste, suitable for direct consumption or cooking in stir-fries and cold dishes.

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