Meet the Paper-wrapped Fish
Sichuan cuisine · ⭐ 3.9
No. 1519 Huatu Road, Building 13, Annex No. 104
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1519 Huatu Road, Building 13, Annex No. 104. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Maling Luncheon Meat, Beef Rib.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1519 Huatu Road, Building 13, Annex No. 104
- Popular dishes: Potato, Maling Luncheon Meat, Beef Rib, Tofu Skin, Snow Beer Silver Label
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Snow Beer Silver LabelA classic Chinese beer made from优质 barley, rice, and hops using traditional brewing methods. It has a crisp, clean taste with fine foam, ideal for pairing with various Chinese dishes.
Spicy CatfishA Sichuan dish made with catfish and spicy ingredients like chili and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Spicy Gui FishA dish made with fresh carp and spicy Sichuan-style seasonings, featuring a bold, numbingly spicy flavor.