Huo Hong Ecological Farmhouse
Cantonese cuisine · ⭐ 3.7
Northeast of Vienna Hotel (Guangzhou Conghua Huanshi East Road Jiangpu Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast of Vienna Hotel (Guangzhou Conghua Huanshi East Road Jiangpu Branch). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Amaranth, Cucumber Salad, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Northeast of Vienna Hotel (Guangzhou Conghua Huanshi East Road Jiangpu Branch)
- Popular dishes: Clear Soup Amaranth, Cucumber Salad, Braised Chicken, Roast Goose, Dried Vegetable Soup
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Dishes
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Dried Vegetable SoupA traditional Chinese soup made from dried vegetables like cabbage or mustard greens, simmered with pork bones or chicken for a rich, savory flavor.
Steamed Stuffed Chili PeppersA Chinese dish featuring stuffed chili peppers steamed until tender, filled with seasoned meat or vegetarian stuffing.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.