Si Yue Tian Soy Milk - Cantonese Rice Noodles
小吃快餐 · ⭐ 3.9
No. 188, Yudaiqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Yudaiqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Original Custard Tart, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 188, Yudaiqiao Street
- Popular dishes: Five-Spice Boiled Eggs, Original Custard Tart, Steamed Egg Custard, Clear Oil Dough Stick, Stir-Fried Rice Noodles
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Original Custard TartThe classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
Steamed Egg CustardA simple dish made by steaming eggs with water and a pinch of salt, resulting in a smooth and tender texture.
Clear Oil Dough StickA crispy fried dough stick made from fermented flour and water, cooked in clear oil, commonly served as a Chinese breakfast item.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Freshly Ground Sweet Iced Soy MilkFreshly ground sweet iced soy milk made from high-quality beans, chilled and lightly sweetened for a refreshing drink.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Chicken and Beef Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with chicken and beef, steamed and served with a savory sauce.