Chicken HQ Crispy Chicken Cutlet (Nanyuan Branch)
小吃快餐 · ⭐ 3.8
No. 213-1 Nanyuan Street, Duantang Subdistrict (first shop east of Sanjiang Supermarket)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213-1 Nanyuan Street, Duantang Subdistrict (first shop east of Sanjiang Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Crispy Chicken Cutlet, Taiwanese Braised Pork Rice Box, Yam Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 213-1 Nanyuan Street, Duantang Subdistrict (first shop east of Sanjiang Supermarket)
- Popular dishes: Cumin Crispy Chicken Cutlet, Taiwanese Braised Pork Rice Box, Yam Slices, Boneless Chicken Cutlet, Amber Sweet Potato Fries
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Dishes
Cumin Crispy Chicken CutletCrispy chicken cutlet marinated in spices and fried to golden perfection, seasoned with cumin and chili powder for a bold, aromatic flavor.
Taiwanese Braised Pork Rice BoxA Taiwanese dish featuring tender braised pork served over rice with side vegetables, known for its rich, savory flavor.
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Boneless Chicken CutletBoneless chicken cutlets are made from boneless chicken thighs, marinated and then pan-fried or deep-fried. The tender meat offers rich flavor, often enhanced with seasonings like salt, soy sauce, and pepper.
Amber Sweet Potato FriesSweet potato fries fried to crispy perfection and dusted with a tangy amaranth powder blend for a sweet-sour kick.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Pepper Crispy Chicken CutletCrispy chicken cutlet seasoned with pepper, deep-fried to golden perfection for a crunchy exterior and tender interior.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Shiitake Chicken BentoA savory bento featuring tender chicken and shiitake mushrooms, served over steamed rice with vegetables.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.