He Ji卤味 (28th Street Branch)
小吃快餐 · ⭐ 3.4
No. 2, Ground Floor, Building 1, Chenghengsheng Plaza, Panlong Avenue (at the intersection of Panlong Avenue and Yedian Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Ground Floor, Building 1, Chenghengsheng Plaza, Panlong Avenue (at the intersection of Panlong Avenue and Yedian Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef Tripe, Five-Spice Oil-Drenched Duck, Five-Spice Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Ground Floor, Building 1, Chenghengsheng Plaza, Panlong Avenue (at the intersection of Panlong Avenue and Yedian Street)
- Popular dishes: Five-Spice Braised Beef Tripe, Five-Spice Oil-Drenched Duck, Five-Spice Quail, Beef Stewed with Potatoes, Sichuan-style Dry-fried Beef
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Dishes
Five-Spice Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and tender texture.
Five-Spice Oil-Drenched DuckA duck dish seasoned with five-spice powder and finished with a hot oil pour, resulting in a fragrant and savory flavor.
Five-Spice QuailA Chinese dish made with quail seasoned with five-spice powder and braised until tender, offering a rich, aromatic flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Sichuan-style Dry-fried BeefA Sichuan dish featuring beef stir-fried with chili, garlic, and vegetables until tender and aromatic.
Sichuan-Style Braised Lotus RootA Sichuan-style dish featuring lotus root braised in a spicy, aromatic sauce with traditional Chinese spices.
Beef Tripe DryA traditional Sichuan snack made from dried beef tripe, seasoned and chewy, often served as a cold dish or appetizer.
Spicy Hand-Torn ChickenA spicy Sichuan-style cold dish made by tearing cooked chicken and mixing it with a chili oil dressing, garlic, and herbs.
Scallion Braised NoodlesA savory noodle dish simmered with scallions and seasonings, offering a rich, aromatic flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spiced Braised Beef BonesBraised beef bones seasoned with spices and slow-cooked to tender perfection, offering rich flavor and aroma.
Spicy Pork CartilageSpicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.