Lao Si Earth Yellow Cattle · Stir-Fried Yellow Beef (Poly City Store)
Hunan cuisine · ⭐ 4.3
Approx. 140 meters southeast of the intersection of Baoli Cheng North Street and Huagang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 140 meters southeast of the intersection of Baoli Cheng North Street and Huagang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Curry Beef Brisket, Salted Fish Stir-fried with Green Beans and Eggplant, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Approx. 140 meters southeast of the intersection of Baoli Cheng North Street and Huagang Avenue
- Popular dishes: Curry Beef Brisket, Salted Fish Stir-fried with Green Beans and Eggplant, Stir-Fried Beef with Yellow Onion, Signature Stir-Fried Beef with Green Peppers, Eggplant with Minced Pork and Preserved Vegetable
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Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Salted Fish Stir-fried with Green Beans and EggplantA classic Chinese home-style dish featuring salted fish, green beans, and eggplant stir-fried together for a savory, umami-rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Eggplant with Minced Pork and Preserved VegetableLan菜肉沫豆角 is a home-style dish made with green beans and minced pork. Wash and cut the beans, mince the pork, then stir-fry with preserved olive paste until fragrant, add beans and cook until tender, season and serve.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Braised Eggplant with Pork Minced and PerillaA classic Chinese dish featuring tender eggplant stir-fried with minced pork and fragrant perilla leaves, delivering a savory and aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Abalone and Fish Maw with Wax Gourd SoupA delicate soup made with abalone, fish maw, and wax gourd, simmered slowly to bring out rich flavors.
Yellow Pepper Sauce Baked Small Yellow CroakerSmall yellow croaker marinated and baked with yellow pepper sauce, resulting in tender fish and rich, spicy flavor.