Old Village Taste Private Kitchen
特色菜 · ⭐ 4.4
No. 436, Sangyuan Road, Sangyuan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 436, Sangyuan Road, Sangyuan Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Salted Pork Soup, Signature Stir-Fried Chicken, Signature Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 436, Sangyuan Road, Sangyuan Village
- Popular dishes: Winter Melon and Salted Pork Soup, Signature Stir-Fried Chicken, Signature Fish Head Pot, Wò Tofu, Braised Pork Ribs
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Dishes
Winter Melon and Salted Pork SoupA comforting soup made with winter melon and salted pork, simmered until the melon is tender and the flavors blend harmoniously.
Signature Stir-Fried ChickenA classic stir-fried chicken dish made with fresh chicken and vegetables, known for its spicy and aromatic flavor.
Signature Fish Head PotA signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Green Pepper and Pork SlicesGreen pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.